Bake for 10 minutes to allow to toast. Show more. Well worth making at home. Tip the crisps into a bowl and stir in the melted butter and syrup. Nadiya Hussain inspires us to bring the fun back into our everyday meals with easy and delicious recipes that are fizzing with flavour. Pour the mixture into a loaf pan (or a container with a minimum capacity of 8 cups), cover, and place in the freezer. Measure out the milk into a. ½ teaspoon vanilla extract. Explore. Nadiya Hussain's Banana Tarte Tatin with Malai Ice Cream The Happy Foodie. Mix together the oats, seeds and almonds and place on a lined baking sheet. The Holiday Sale won’t last. 2 tablespoons vanilla extract or seeds from 2 pods. Add the salt and the rum (if using), mix, then leave to cool slightly. 2. Take the cake and cut in half. Ahmed, K. Nadiya comes from a huge family, so baking for. 1 teaspoon of vanilla extract. I also like to moisturise my hands and feet within my skincare routine and I use my kansa copper wand to massage my face every night. Nadiya’s Everyday Baking on BBC2 and BBC iPlayer challenges the idea that baking is a time-consuming process best saved for special events. The Nadiya Bakes and Great British Bake Off star is here with recipes even the most culinarily deficient cooks can use. Melt the chocolates. Pour the mixture into the prepared tin and, using the back of a spoon, press into the base and 2. 2. Whether noirishly bitter or silky and fruit-topped, these chocolate tart recipes will all make a stunning finish to a dinner party. For the milk fudge, put the unsalted butter, double cream and caster sugar into a pan and mix till the sugar has dissolved. Nadiya Hussain returns to our screens this autumn with a brand-new BBC2 series to accompany her latest cookbook, Fast Flavours. Stir until well combined. Blitz ripe bananas with dark chocolate, almond milk, peanut butter and cinnamon, then freeze for an hour. Kulfi ice cream bars by Nadiya Hussain. Add the entire tin of sweetened condensed milk, thickened cream and vanilla extract to the bowl of a stand mixer. organic are best for this if you can get them – 1 zested and 2 juiced. Featured All. “I've taken. is transformed. Cakes and baking. 5cm/3in deep. Nadiya Hussain. Potato rosti quiche by Nadiya Hussain. Spread the base of the tart shell with the marmalade over the base, sprinkle over the grated cheese evenly and pour in the egg mixture. Line a freezer-proof container or a small. . Kulfi ice cream bars by Nadiya Hussain. Divide the mixture between the two tins and level the tops. Spray an 8-inch/20cm square baking pan with cooking oil. Add coconut milk to a saucepan. Churn and Freeze: Pour mixture into the freezer bowl of ice cream maker. Mix it all together and spoon into muffin cases. Nadiya Hussain Condensed Milk Ice Cream Recipe. Stir in and then add the condensed milk and semi-skimmed milk powder. 60g dark chocolate, chopped. Put the cream, condensed milk and vanilla in a bowl and whisk to form soft peaks. Meanwhile, to make the ice cream, whisk the condensed milk, cream, vanilla and glucose together in a bowl until it forms soft peaks. For the milk fudge, put the unsalted butter, double cream and caster sugar into a pan and mix till the sugar has dissolved. Method. Put the cream, condensed milk and vanilla in a bowl and whisk to form soft peaks. Comfort Food. 1/2tsp ground cinnamon. Who's spending this weekend baking? My Chocolate & Lime Croissant Pudding from this week's episode of #NadiyaBakes is possibly the easiest dessert EVER, and it's perfect for a weekend treat!2. browse 24 condensed milk and puff pastry recipes collected from the top recipe websites in the world. ISBN 10 0241396611; ISBN 13 9780241396612; Linked ISBNs. brick of cream cheese 1/4 cup softened butter, 1 tbsp lemon juice or lemon juice substitute, and 1 tsp vanilla. 1 can condensed milk, 250 grams icing sugar, 300 grams desiccated coconut. Put the butter in a small saucepan, bring to the boil, then reduce the heat and cook until starting to brown. Kulfi ice cream bars This dessert by Nadiya features cardamom-flavoured ice cream While many people associate cardamom with savoury dishes, Hussain frequently adds it to desserts too. Rub in the butter and bring the dough together. By Nadiya Hussain. Fold about 1 cup of the whipped cream into the ice cream base using a rubber spatula until combined. Chill in fridge at least an hour. 2 cups milk. uk Hornet. 30 to 50g chopped hazelnuts. Place in the freezer for 30 minutes. For the milk fudge, put the unsalted butter, double cream and caster sugar into a pan and mix till the sugar has dissolved. Grease an 18 x 27cm rectangular tin and line the base with baking paper, leaving some overhang. Ingredients for condensed milk cream 1 cup heavy cream 3tbs condensed milk Method: To make Condensed milk cream: Beat heavy cream until stiff peaks and fold condensed milk in to the whipped cream. those in cream. unsalted butter, baking powder, cocoa powder, whole milk, medium eggs and 11 more. For the ice cream: Whisk together the condensed milk, vanilla and salt in a large bowl; set aside. Set aside. Since then, she has written several cookery books including Nadiya’s Kitchen and Nadiya's British Food Adventures, along with a children's cookery book, Bake Me A Story. After wondering why her father only served ice cream. In the UK (and Ireland) ‘milk chocolate’ must contain a minimum of 20% cocoa solids and 20% milk solids that include at least 5% milk fat. Put the rhubarb, lime juice and 1 1/2 oz of caster sugar into a. When autocomplete results are available use up and down arrows to review and enter to select. Step 3 of 3. In a separate large bowl, combine sweetened condensed milk, and vanilla extract. The consistency of the ice cream can be improved by taking it out every 2 to 4 hours and stirring it around. Strictly speaking it’s a no-bake, as it only needs time to set in the fridge, but it’s just as addictive as any of Nadiya’s oven-baked creations. Make the base of the cheesecake by toasting the oats and the hazelnuts in a large. NETFLIX'S TIME TO EAT: NADIYA HUSSAIN'S FASTEST DELICIOUS RECIPES. Lay the first layer of cake into the base. Nadiya presents some speedy bakes for when life is at its busiest. 4 or maybe 5 bananas, sliced into 2cm coins. 2 Sift the flour and cocoa powder into a bowl and add the sugar, butter and vanilla extract. These sweet and sticky bars are crunchy on top and chewy in the middle. The show is textbook Hussain, featuring unpretentious, budget-friendly, showstopping bakes to wow your loved ones, from pull-apart pizza bread to vegan banana ice cream cheesecake. 2021 - Entdecke die Pinnwand „Nadiya Hussain Food Hacks“ von Christine Berger. Stir in and then add the condensed milk and semi-skimmed milk powder. Bring a large skillet of water to a boil. Cut the cake in half horizontally to make two rounds. Start by lining and lightly greasing the. Preheat the oven to 170C/150C Fan/Gas 3½. Whip the heavy cream. Reels. The concentrated creaminess stirs nicely into both hot and cold. Preheat the oven to 190°C/fan 170°C. Alternatively, over low heat in a saucepan on the stove, until the temperature rises. To serve, leave at room temperature for 5-10 minutes to soften before serving. They're both thick, concentrated milks, heated to lower the water content, and sold in cans. 1/2 lemon, zest and juice. Next, fold in the sweetened condensed milk and vanilla extract, stirring gently until smooth. Enjoy it on its own or add it as a topping to ice cream or yogurt. Step One – Crack and separate the egg, and whip the egg whites to soft peaks. Cook time: 40 minutes. 1 x 397g tin condensed milk. Coconut ice by Annie Rigg. coffee granules, fat free yogurt, lemon juice, bananas and 9 more. Place the coffee in the refrigerator to let it chill. cream, easy, ice cream, lemons, no-churn. As much as I love making a proper churned ice cream from scratch, I also enjoy an easy way out. Desserts. Choclette @ Tin and Thyme. Cook the Batter: Allow the batter to cook for around 30 minutes over the steam bath. Start by making the dough. Ice cream made easy! These no-churn ice creams are very simple, and absolutely delicious. How British baking champ Nadiya Hussain builds bridges, one cake at a time. 3 tbsp milk or dairy-free milk; ¼ tsp vanilla bean paste or vanilla extract; 2 tbsp caster sugar; 4 tbsp plain flour; ¼ tsp baking powder; pinch salt; ice cream, cake frosting, jam. . 6. To make the chive butter, mix the softened butter with the salt and chives. Take off the heat and allow to sit for 5 minutes. After a hot curry, there's nothing like a cooling serving of Kulfi to calm the taste buds. Slowly add in the egg mixture, stirring until well-combined. For the biscuit:. 1. Qty per 93g serve Qty per 100g; Energy: 157. Pre-heat the oven to 190, fan 170 or gas mark 3. To make the filling, measure the cream cheese into a bowl and mix until smooth using an electric mixer. All your favourite recipes from Nadiya Hussain’s Nadiya’s Everyday Baking on BBC2. Preheat the oven to 170°C. Pour the mixture into the tin, carefully level off and bake for 35 minutes. Instructions. by Jessica Lockyer-Palmer. Straining is optional but makes for a super-smooth finished ice cream. Line two baking trays with baking paper and preheat the oven to 180°C/fan 160°C/gas 4. Warm through until the butter has melted and the sugar dissolved. Serves 10For the cake Butter, for greasing 350g self-raising flour, sieved 100g cocoa powder 1 tbsp coffee granules 2 tsp baking. Prepare the cake: Preheat the oven to 350F and line a cupcake tray with liners. Grease and line the base and sides of a 20cm/8in round loose-bottom tin, 7. 3). Reels. condensed milk, evaporated milk, muscavado sugar, salt, vanilla extract and 9 more Ferrero Rocher ice cream cake with hazelnut liqueur Bibby's Kitchen honeycomb, chocolates, strawberries, hazelnut liqueur, cherries and 4 more 100g brown sugar. Nadiya Jamir Hussain MBE (née Begum; born 25 December 1984) is a British television chef, author and television personality. granulated sugar, McCormick® Cinnamon, Ground, refrigerated buttermilk biscuits and 2 more. Well, chocolate fiends, here Nadiya presents to you her best-ever brownies, consisting of a chocolate chip brownie base, dulce de leche nut middle and and zesty cheesecake topping. 1)BEFORE adding condensed milk: whip cold cream only to SOFT peaks (which barely hold their shape and flop over immediately when you lift the beaters). Make the crème caramel mixture by mixing the evaporated milk, condensed milk, eggs, vanilla and salt in a food processor until smooth and even. Start by greasing a medium rectangular roasting dish with some butter, be generous! Slice the croissants lengthways, all the way. (The gradual progression prevents you from spraying yourself with cream. To make the ice cream, stir the condensed milk into the cream and whisk until soft peaks form, then carry on whisking as you add the lemon and lime juice and the advocaat. Add all of the ingredients for the ice cream to a blender. Cream butter together until smooth and light. Steps: In a mixer, whip heavy cream just until it begins to thicken. Preheat the oven to 200°C/fan 180°C. I add Golden Oreos (5 or 6 or them) and let it freeze a couple of hours. g. This recipe, with the unexpected combination of peanut, black sesame, and ginger, add a salty spice to this sugary treat. Now drizzle over the melted butter and bake for 40–45. In a separate bowl, beat the eggs and baking soda until smooth. Healthy Millionaires Shortbread Cucina di Hollie. Put the ice cream in a small glass measuring jug and allow it to melt. Put the flours, baking powder and salt in a bowl, and stir everything together. Ingredients: puff pastry, condensed milk, gelatin, walnut, heavy cream, cajeta, cream cheese, whipped cream, mamey, orange juice, food coloring. Stir in and then add the condensed milk and semi-skimmed milk powder. Pop them into a food processor and blitz to a fine crumb. Scrape into a freezer container or a large loaf tin, cover with cling film and freeze until solid. If the mixture is watery, add it to some water and sugar until it forms a sort of compote. Ingredients For the biscuit 400g/14oz custard cream biscuits 100g/3½oz unsalted butter, plus extra for greasing pinch of salt For the ice cream 4 cardamom pods 600ml/20fl oz double cream. Meanwhile, mix the eggs in a jug with the milk. Preheat the oven to 160°C fan and line and grease the base and sides of a 20cm square cake tin. Put the butter, sugar, eggs, milk, flour and baking powder in a large mixing bowl and mix with an electric whisk or a wooden spoon for a few minutes. It Makes for the Creamiest Beverages. Tip the biscuit crumbs into the melted butter until evenly coated. After incorporating the butter with the flour, salt and baking powder (her pro tip: shake the bowl back and. Despite her challenges, Hussain’s success seems boundless. 5cm deep. Bash up the chocolate into different sizes – small bits, big bits and dusty bits, for variety – and fold most of it into the ice-cream mixture, keeping a small handful to one side for later. maple syrup, egg yolk, coconut oil, white chocolate, oatmeal and. Weitere Ideen zu rezepte, essen, essen und trinken. Episodes Recipes. Crush the cardamom pods, remove the husks and crush the black seeds. They take about 20. In the bowl of your mixer, Whip heavy cream until stiff peaks form (do not over beat. add the remaining milk. 2. Put the condensed milk, cream and crushed cardamom seeds into a bowl. Pour into a 2-quart container and cover. Wondering what to do with a tin of condensed milk? Discover the perfect sweet treat, from ice cream to tiramisu, banoffee pie to sticky chocolate drop cakes with our best condensed milk recipes. Cream together until pale and fluffy, then add the egg and almond extract. Add a layer of rock salt. Pour the ice cream into a 8x4 or 9x5 metal loaf pan, cover and freeze at least 2 hours, ideally 4 hours or more. When Nadiya Hussain took the crown for Season 3 of "The Great British Baking Show," there was no doubt she was on the road to sweet success. Nadiya Hussain presents her favourite recipes for classic bakes with a twist. This riff on rocky road from Nadiya Bakes is made with white and milk chocolate, caramel sweets, dried fruit, and salted pistachios. Add the sugar and mint leaves to a mortar and use your pestle to grind to a minty green wet sugar. Pour the toffee gently onto the. The mixture may. 4. In a bowl of a mixer fitted with a whisk attachment, whip butter until it has tripled in volume and is light and fluffy (approximately 8 minutes). Start by lining and lightly greasing the base and sides of a 20cm round loose-bottom tin, 7. Put the condensed milk, cream and crushed cardamom seeds into a bowl. 6. Take off the heat. Unsweetened condensed milk (also called double concentrated milk) is a sterilized product, light in colour and with the appearance of cream. 1. Using a hand mixer or stand mixer fitted with the whisk attachment, whip heavy cream until stiff peaks form. Find us here. Add the breadsticks to the mixture and mix through till. Series 1: 1. Prepare the mixture. Now the American version of her latest. . Cover and freeze 6 hours or until firm. No-Churn Ice Creams. Condensed milk recipes. Take out and mix till you have a smooth mixture. Turn off the heat and set the bowl in the water. Late morning is when Hussain has her first meal of the day, and says her "go-to" is always bread and cheese. This spiced spiced pumpkin Halloween birthday cake from Bake Off winner Nadiya Hussain is such a treat for both kids and adults on their special day. , Hussain, A. Nadiya Hussain – Peanut Butter and Jelly Sheet Pan Pancake. Make a well in the center and add the milk, along with the eggs and oil. After wondering why her father only served ice cream. Put the condensed milk, cream and vanilla into a large bowl. Stir the mixture every 2 to 4 hours. By Nadiya Hussain. 3/4 teaspoon vanilla bean paste or 1 teaspoon vanilla extract. I would sit and hide under my curly hair and say ‘no’. Step 1. Mango and cardamom frozen yoghurt. Frozen, the kiwi flesh turns sorbet-like. Set both aside. Worthy enough of opening up a fresh can, but also a great use for anything left after a baking project, just a drizzle of sweetened condensed milk transforms coffee, tea, and non-caffeinated beverages into rich, creamy, and irresistible treats. Next up, try our vegan chocolate ice cream. See all recipes from Nadiya’s Simple Spices (19) Nadiya Hussain's Chocolate Caramel Flan The Happy Foodie. )Add the dark chocolate, butter and golden syrup to a microwaveable bowl and heat for 1 minute. Make a well in the center and add the milk, along with the eggs and oil. Line and grease the base and sides of a 23x33cm/9x13in brownie tin. Sprinkle the dry ingredients all over the fruit mix. To make the ice cream, stir the condensed milk into the cream and whisk until soft peaks form, then carry on whisking as you add the lemon and lime juice and the advocaat. In a separate bowl, beat the eggs and baking soda until smooth. Put the butter, flour, baking powder, sugar, eggs and milk in a mixer and mix on high speed for 2 mins. 4. Whisk together the condensed milk, alcohol, vanilla and salt until well combined. Add the condensed milk and the zest of 2 limes and whisk lightly. Hussain keeps the dough for her scone simple, though she does add a couple of flavor boosters. Method. For the flapjack, set a pan with the butter, golden syrup (light treacle) and sugar over a low heat. Nadiya Hussain first graced our screens in 2015 when she was crowned the winner of the sixth series of The Great British Bake Off. Oli’s (Happy As Can Be) dessert with condensed milk cake, toffee apples, cranberry sauce, caramel sauce, camomile cream and Earl Grey ice cream on The Great British menu 2021. Beyond this, it doesn’t set firmly enough because rum doesn’t freeze. Add the flour to a mixing bowl with the butter, yeast, salt and sugar and mix until combined. See more ideas about nadiya hussain recipes, nadiya hussain, recipes. Learn to bake incredible cakes,. The results are sweet, creamy and surprisingly low in fat. Whip until thick and at soft peak stage, then transfer to a freezer-safe tub. Dust a ball of dough with flour, then place between two sheets. Strawberry and Clotted Cream Shortcake Cupcakes. Make the base of the cheesecake by toasting the oats and the hazelnuts in a large frying pan on a. Pour the coconut milk and condensed milk mixture into a container that’s freezer safe. Make the base of the cheesecake by toasting the oats and the hazelnuts in a large frying pan on a. Lay out a piece of cling film and tip out the butter on to it. She starts with a base of egg, flour and milk, then folds in spiced potato cubes, spring onions and chilli for warmth. Add the salt. 54gg: 15. Shows. Add to the sugar mix. She rose to fame after winning the sixth series of BBC's The Great British Bake Off in 2015. Stir in and then add the condensed milk and semi-skimmed milk powder. Stir together sweetened condensed milk, cocoa powder and vanilla in a medium bowl. 6. Put the eggs in a mixing bowl with the caster sugar. Instructions. Place a 9×5 inch loaf pan in the freezer for 30 minutes before making the ice cream. Easy no bake cheesecake by Emily Angle. While the cake bakes, make the ganache. Top with a strawberry, pointy bit facing up. In a separate bowl, beat the cream to stiff peaks, then beat in the condensed milk mixture until thoroughly. 1/2 teaspoon ground cinnamon. Fresh and fragrant, this easy frozen yoghurt recipe tastes amazingly creamy. Nadiya Hussain, winner of the “Great British Bake Off” competition show in 2015 has released the American version of. Kulfi ice cream bars. Fill a baking dish with scrunched-up buttered filo, bake for ten minutes until crisp and golden, then pour over the egg, herb and paprika filling and bake again 'til done. Prep time: 30 minutes, plus chilling and freezing. Touch device users can explore by touch or with swipe gestures. Again — still too thin. Nadiya Hussain kicks off the series with her take on comfort food, and every recipe is fizzing with flavour. This will take around 5-6 hours, making this a good lazy weekend activity. In a mixer, whip heavy cream just until it begins to thicken. Buy Book. Pour into a metal pan without a removable bottom (8-inch round or square or 2 medium loaf pans). She now lives in Milton Keynes with her husband and three children. With mixer running, slowly pour in condensed milk and whip until high peaks form. Line and grease the in. Here’s how I make 3-ingredient no-churn vanilla ice cream. Bombay potatoes Nadiya Hussain. 54235463029kcalcal: Protein: 2. Nadiya Hussain Kulfi Ice Cream Bars. Press a large handful of cookie dough into a round, flat dish with sides, such as a pie dish. Keep whisking till the mixture begins to thicken. Bake for 10 to 12 minutes. Topping options: chopped almonds or pistachios or; desiccated coconut or; rose petals blended with freeze dried raspberriesNadiya's Fast Flavours episode 1: Nadiya Hussain kicks off the series with her take on comfort food, and every recipe is fizzing with flavour. Crush the cardamom pods, remove the husks and crush the black seeds. Whisk together the milk and sugar until the sugar is dissolved. 2. Add vanilla and stir until smooth and even colored. Fold with a rubber spatula until just combined. Instructions. smashed garlic and oyster sauce to no-churn rhubarb and condensed milk ice cream. The Great British Bake Off winner Nadiya Hussain ( Nadiya's Time to Eat, Nadiya Bakes) breaks down her journey as a baker— beginning with using an oven only as extra kitchen storage, to baking a. 900g loaf tin or similar to store the ice cream. Preheat the oven to 160°C fan and line and grease the base and sides of a 20cm square cake tin. Put the butter in a bowl, sift in the icing sugar, pour in the melted ice cream and mix everything together to form a butter cream. Age, Parents, Siblings, Family, Ethnicity, Nationality. Now add the dry ingredients and the chocolate chips, and bring the dough together. Beat eggs, evaporated milk, condensed milk, sugar, cream, and vanilla together in a large bowl with an electric mixer. Spoon into a freezer container and leave to freeze until solid. Crush the cardamom pods, remove the husks and crush the black seeds. In total, I blended together half a cup of condensed milk with 1 ½ cups berries. They’re ideal for a children’s party, but are definitely not just for kids. Add to the sugar mix. by Nadiya Hussain. Take the tin out of the freezer. From classics-with-a-twist like Earl Grey Sticky Toffee Pudding and Cardamom Lemon Iced Buns to no-bake treats like Banana Ice Cream Cheesecake to savory snacks like Rose Harissa Rugelach and Rainbow Veg Pakora Picnic Pie, there’s a recipe to please every palate—and every. Nadiya’s childhood at home was very happy, but she says she was bullied at school. Take off the heat. 4 or maybe 5 bananas, sliced into 2cm coins. In a big bowl add cold whipping cream, sugar and vanilla extract. Dot spoonfuls of ice cream over the croissants, and let the mixture melt about ten minutes, to just soften. 6. Omit 8. It is also used where fresh milk is not available as a fresh milk substitute. Nadiya Hussain’s Strawberry and Clotted Cream Shortcake Cupcakes. Transfer the mixture to a loaf tin or similar sized container. Nadiya Hussain focuses on something close to heart - baking delicious treats to share with loved ones. Put the flours, baking powder and salt in a bowl, and stir everything together. Chop the rhubarb into small pieces. Beat the cream with an electric mixer until it begins to thicken. Preheat the oven to 180C/160C/gas 4, and grease a 23cm, deep, loose-bottomed tart tin. After wowing Paul Hollywood and Mary Berry with her inventive flavour pairings and flair for presentation, and capturing the nation’s hearts, Nadiya has gone on to publish eight cookbooks, Nadiya’s. For the ice cream, put the condensed milk, cream and crushed cardamom. Put the chopped chocolate in a bowl. 1 cup cream. 5cm up the sides. Stir in and then add the condensed milk and semi-skimmed milk powder. Preheat the oven to 200°C/fan 180°C. Melt the butter in a large, heavy-bottomed saucepan over a low heat. Remove from the heat. Start by lining and lightly greasing the base and sides of a 20cm round loose-bottom tin, 7. Rub in the butter and bring the dough together. Grease an 18 x 27cm rectangular tin and line the base with baking paper, leaving some overhang. Pour into it the sweetened condensed milk and fold in with a spatula or whisk. Directions. 9. In another bowl mix together the butter, sugar, vanilla and egg, plus extra yolk, to a smooth paste. Don’t let the mixture boil or get too hot just yet! Once warm add in the vanilla. Cereal milk ice cream from Time to Eat: Delicious Meals for Busy Lives (page 224) by Nadiya HussainWith its two layers of bold, red, cocoa-flavoured sponge and hints of almond and vanilla, sandwiched and covered with rich vanilla cream-cheese frosting, you can see why. Born in Luton to a Bangladeshi family, Nadiya has been baking for 10 years. According to a recipe on BBC Food, brown bread is made with wheat flour and sweeteners like brown sugar. To make the no-churn ice cream, stir the condensed milk into the double cream and whisk until aerated and voluminous. Episode 2 of 6. 75g butter. Stir in cold heavy cream and vanilla. 5cm/3in deep. Slowly add in the egg mixture, stirring until well-combined. See all recipes from Nadiya’s Simple Spices (19)1)BEFORE adding condensed milk: whip cold cream only to SOFT peaks (which barely hold their shape and flop over immediately when you lift the beaters). About Nadiya Hussain. Learn more!. A cookbook for busy people who want to get nutritious, flavoursome meals on the table even when they don’t have time, Time to Eat is Nadiya’s way of showing you that great-tasting, quick home-cooked food is possible. 4 or maybe 5 bananas, sliced into 2cm coins. To make the crème caramel, mix the evaporated milk, condensed milk, eggs, vanilla and salt in a food processor until smooth. Don't overwhip!Nadiya Hussain's beauty routine. from Nadiya Bakes. From everyday treats to indulgent desserts, these are guaranteed to bring a little. No-churn Matcha Ice Cream. 30–50g chopped hazelnuts. Lightly grease a baking tray and line it with baking paper.